Caramel Slices

1 cup of self raising flour

1 cup of coconut

1/2 cup of brown sugar

1 cup of rolled oats

150g butter, melted

350g can Condensed milk

2 tbsp golden syrup

30g extra butter

150g chocolate, melted

Preheat oven to180c. Combine first five ingredients in a bowl, mix well. Press into base of foil lined 18c x 28cm pan. bake 10 mins until golden. Combine condensed milk, golden syrup and extra butter in pan, bring to boil stirring until a light brown colour. Pour caramel over cooked base, return to oven, bake for a further 10 mins, cool. Melt chocolate and pour oven caramel filling. Allow to set before turning out, cut into slices or squares to serve.

My children beg and plead that I make these because they are so delicious, give them a go !