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Mousse au chocolat served in vintage china found at flea markets. |
So the girls are back and my mummy/cooking head is firmly back in place after 2 weeks of eating out and barely going near a kitchen. Last night I made their favourtite mousse au chocolat but changed the milk chocolate for white. This is the easiest recipe ever and if you feel inclined you can use the remaining egg yolks to make a homemade mayonnaise, super yummy with chips.
4 comments:
Is it wrong that I want to eat that mousse at 9am! Gorgeous dishes too. x
those little dishes are beautiful! xx
LOVE the dishes!
But for me, chocolate mousse has to be dark. I once overindulged in white chocolate - and have unfortunately put myself off it for life!
Never too early for mousse au chocolat Jen ;-)
Yes the dishes are so cute, found at the bottom of a box at a flea market, one was broken :-( but I managed to get the other two home before any harm was done. I like any kind of chocolate Sharon that why I holidayed in Belgium the home of great chocolate, perhaps you thought I went there for the vintage ;-)
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